✨LITTLE UPDATE ABOUT ONDIS 8/9/36✨
For the last almost 3 years Max, our head chef, has poured his heart and soul into our food program: it is a testament to his talent and hard work. Eternal gratitude for this collaboration and what he has helped me build. After next week Max will be moving onto his next adventure, and it’s had me thinking about ONDIS and what its future looks like. I never wanted to be a restaurant but when you stumble on talent like Max’s you just go with it. That said, I am intentional about everything I do and staying a full blown restaurant for the sake of being a restaurant without a proper replacement to fill those big shoes doesn’t feel right. So I think it’s time to go back to the basics, what I love most and am good at: Wine, Cocktails, and Snacks.
We will be closed the week of August 17 and reopening Wednesday August 26 with new hours, less food, no reservations, and same cozy vibes! We will also be welcoming in pop-ups so if you or anyone you know is interested email Ondisvt@gmail.com.
It’s a bittersweet change but I’m excited for this new iteration and to welcome you all back in. Make sure to come in this weekend and next week to properly send off Max and this (generation? version? cycle?) of ONDIS
Message sourced from our Instagram
WE WILL BE CLOSED THE WEEK OF 8/17
OUR MENU CHANGES DAILY. WHILE WE DO OUR BEST TO KEEP UP, SOME ITEMS MAY BE SUBJECT TO CHANGE.
FOOD
BITES
COMPRESSED WATERMELON - Whipped Feta, Aleppo Maple, Micro Basil 14
WHITEFISH BEIGNETS - Cod, Salted Halibut, Smoked Black Cod, Remoulade, Herbs 15
TUNA TARTARE - Avocado, Korean Quick Pickles, Pickled Shallot 16
SMALL PLATES
GRILLED SHISHITOS + HUMMUS - Pickled Garlic Scapes, Arugula Zhug 18
SMASHED CUCUMBER SALAD - Bear Roots Farm Japanese Cucumber, Yogurt, Roasted Garlic Emulsion, Marinated Red Onion, Cherry Tomato, Chili Crisp, Herbs 18
CHARRED CAULILNI - Romesco, Gremolata, Crispy Chickpeas 20
NASHVILLE HOT MUSHROOM BAOS - 1000 Stone Farm Oyster Mushrooms, Creamy Herb Dressing, Fermented Cabbage Slaw 22
ROASTED TOMATO + BURRATA - Bear Roots Farm Cherry Tomatoes, Garlic, Oregano, Basil, Maplebrooke Burrata, Focaccia, Pesto 25
GREEN SOFRITO MUSSELS - White Wine, Garlic Butter, Grilled Bread 28
FRIED GREEN TOMATOES + CRAB - Remoulade, Deep Sea Red Crab, Corn Succotash 30
CRISPY PORK + SCALLOPS - Pork Belly, XO Butter, + Green Onion Salad 38
LARGE PLATES
GRILLED CHICKEN CAESAR - Roasted ½ Chicken, Grilled Romaine, Caesar Dressing, 26 Month Parmesan, Focaccia Crutons, Lemon 40
VIETMANISE BEEF LETTUCE WRAP PLATE - Lettuce, Rice Noodles, Cilantro, Basil, Green Onion, Bean Sprouts, Thai Basil Sauce, Spicy Mayo 65
DESSERT
AFFOGATO 10
House-Made Vanilla Ice Cream
ALMOND FIG CAKE 15
Orange Honey, Crème Anglaise, Brûléed Fig
BASQUE CHEESE CAKE 15
Vermont Creamery Marscarpone, Strawberry Rhubarb Compote
FERNET FLOAT 14
House-Made Vanilla Ice Cream, Mexican Coke
Ice Cream & Sorbet
Vanilla Ice Cream 5
Espresso Chip Ice Cream 6
Biscoff Cookie Ice Cream 7
Pineapple Coconut Sorbet 7
12oz Ice Cream Available To Go 14
DRINK
COCKTAILS
Vodka 16
Italicus, Vanilla, Fresh Lime, Passionfruit, Mint Tea, Clarified w/ Whole Milk (Removed)
Gin 16
Lillet Blanc, Clarified Lime, Orange Blossom Water
Bourbon 16
Apple Cider Reduction, Fresh Lemon, Demerara, Red Wine Float
Rum 16
Brown Butter Fat Washed Rum, Carpano Antica, Fernet Branca, Demerara, Bitters
Tequila 16
Reposado, Cointreau, Demerara, Angostura Bitters, Grapefruit Bitters
Gin & Tonic 10
London Dry, Boylan Tonic, Lime
BY THE GLASS
3° Pinot Noir 18
Pinot Noir - Maysara - Oregon
Les 3 Soeurs Cotes Du Rhone 16
Syrah|Grenache|Carignan - Grands Bois - France
Glou d’Etat 18
Syrah|Carignan|Petit Verdot - Joli-Laide - California
Albarino 15
Albarino - Boal De Arousa - Spain
Chardonnay 17
Chardonnay - Prequ’ile - California
Sauvignon Blanc 14
Sauvignon Blanc - Stoneburn - New Zealand
Chenin Blanc Clarksburg 16
Chenin Blanc - Three Wine Company - California
El Elefante Pisador Atlantida 15
Gewurztraminer - Bodega Pablo Fallabrino - Uruguay
Malvadiesel 16
100% Malvazija - Rodica - Slovenia
Roquerousse 16
Grenache|Cinsault|Syrah| -Chateau de Calavon - France
CANS 7
Lost Nation - Mosaic
Hazy IPA - 5.5%
Weird Window - Down + Clear
American Lager - 5.86%
NO ABV
Best Day Brewing 7
Kolsch
Lemon Ginger Spritzer 10
Fresh Lemon, House Ginger, Orange Blossom Water, Topped With Soda
Coffee 4
Abracadabra Coffee Co. Casimiro Garcia
Decaf 4
Abracadabra Coffee Co. Sugarcane Decaf
Saratoga Water 5
28oz Still or Sparkling