FOOD​​

FALL 2025

Sweet Potato Rolls, Whipped Maple, and Spiced VT Creamery Butter  10

Smoked Black Cod + Crawfish Tail Toast, Pickled Shallot, Cucumber, Microgreens, Red Daikon  22

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Fried Brussels, Shaved Apple, Chai Vinaigrette, Maplebrook Feta  18

Massaged Kale, House Caesar Dressing, 26 Month Parmigiano Reggiano, Cured Egg Yolk, Bread Crumbs, Lemon  21

Bear Roots Roasted Squash, Brown Butter Vinaigrette, Maplebrook Burrata, Red Watercress, Pickled Shallot, Fried Sage, Farro, Pomegranate Seeds  25

Charred Carrots, Rosemary,  Fermented Chili Maple Syrup 18

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Oxtail + Short-Rib Dumplings, Curry Butter Sauce, Green Oxtail Sauce, Oxtail Gravy  22

Baked Gnocchi, Boursin + Gruyere Mornay Sauce, Truffle, 26 Month Parmigiano Reggiano  22

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Duck Ragu, Pomm Puree, Ricotta, Bacon, Gremolata, 26 Month Parmigiano Reggiano  34

Roasted Romanesco, 1000 Stone Farm Mushrooms, Jerusalem Artichoke Tahini Puree, Roasted Red Pepper Romesco, Caramelized Onion Jus, Green Sauce, Microgreens  35

Blackened Cod, Pearled Couscous, Tasso, Sun Dried Tomato, Spinach, Dungeness Crab  38

Roast Pork Tenderloin, Caramelized Cauliflower Cream, Apple Butter, Shaved Brussels, Cherry Demi-Glace  40

DESSERT

AFFOGATO  10

House-Made Vanilla Ice Cream

FERNET FLOAT  14

House-Made Vanilla Ice Cream, Mexican Coke

CHOCOLATE PIE  16

Chocolate Mousse, Chocolate Graham Cracker Crust (GF)

APPLE RICOTTA DOUGHNUT HOLES  14

Apple Compote, Whipped Apple Butter, Apple Reduction, Maple Sugar  (GF)

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ICE CREAM + SORBET

Vanilla Ice Cream  5

Espresso Chip Ice Cream  6

Pumpkin Swiss Roll w/ Amaretti Cookie Crumble  6

Caramelized Pineapple & Coconut Sorbet  7

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